Divieto Ristorante - Aventura Menu (2025 Update)

Our unique version of this Italian classic, with chicken, a touch of cream and fresh spinach.

Our ultimate tableside experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel for anextraordinarily rich flavor.

Tossed in a cream, butter, and Parmesan cheese sauce.

Penne pasta with sauteed blackened shrimp, chicken, carrots, mushrooms and green peas. Tossed in a garlic mascarpone cream sauce.

Layers of thin pasta, hearty meat sauce, ricotta, Parmesan and mozzarella cheese, topped with a delicious pink sauce.

Linguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce.

Delicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes and candied walnuts.

Spaghetti pasta tossed with pancetta, egg yolk and black pepper in a creamy Parmigiano Reggiano sauce.

Nonna s recipe! Served with all-beef meatballs tossed in a savory Bolognese sauce. Topped with Parmesan cheese.

Sauteed salmon, sweet peas and fusilli pasta, tossed in a brandy parmesan cream sauce.

Linguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

Pasta filled with lobster and ricotta cheese, tossed in a creamy tarragon sauce and pepper drops.

Capellini pasta, portobello, wild mushrooms, fresh spinach and sun-dried tomatoes, tossed in a mushroom gravy with fresh herbs.

Italian style rice with a touch of cream, tossed with sauteed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil.

Enjoy this house specialty. Grilled to perfection skirt steak in our signature mushroom-Madeira wine sauce. Served with mashed potatoes.

Grilled juicy beef tenderloin in a delicious red wine sauce with mushrooms. Served with mashed potatoes and grilled asparagus.

Six flavorful lamb chops grilled to your taste. Served over roasted potatoes toosed with spinach and a Malbec wine reduction with figs.

Slowly braised pork shank in a fresh herb gravy. Served over delicious creamy risotto with mushrooms.

Seasoned with a perfect combination of spices, cooked to perfection. Served with roasted potatoes tossed with spinach and chimichurri sauce.

Veal cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese and a mushroom-Madeira sauce. Served with mashed potatoes.

Veal cutlets lightly floured and perfectly sauteed, served with pappardelle pasta in a mushroom-Marsala wine sauce. Served with mashed potatoes.

Breaded veal topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce.

Veal cutlets lightly floured and sauteed with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. Served with capellini pasta and sauteed vegetables.

Mozzarella cheese, prosciutto, creamy burrata, and arugula. Drizzled with balsamic glaze and pesto oil.

A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes and fresh basil.

Pepperoni, hot capicola, mild Italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese.

Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil.

Mozzarella cheese topped with prosciutto, arugula, sweety drops peppers, Parmigiano Reggiano cheese and extra virgin olive oil.

Gluten free pizza dough. Mozzarella cheese, prosciutto, creamy burrata, and arugula. Drizzled with balsamic glaze and pesto oil.

Gluten free pizza dough. A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes and fresh basil.

Gluten free pizza dough. Mozzarella cheese topped with prosciutto, arugula, sweety drops peppers, Parmigiano Reggiano cheese and extra virgin olive oil.

Gluten free pizza dough. Pepperoni, hot capicola, mild Italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese.

Gluten free pizza dough. Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil.

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